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Mezcal: Mexico in a Bottle brings together figures as varied as:
- Erick Rodriguez of Almamezcalera, the “Indiana Jones of Mezcal”
- Raza Zaidi of Wahaka mezcal
- Ivan Saldaña from Montelobos mezcal
- Clayton Szczech of Experience Mezcal
- John McEvoy the Mezcal PhD
- Max Garrone and Susan Coss of Mezcalistas
- And many more.
We’ll taste mezcals from a wide variety of brands from some of the biggest in the business to tiny production mezcals not currently available in the US as part of our special tasting series and panel discussions led by Jaime Qiu & Adrian Vazquez of Agave Tips. And, you’ll get a chance to work through horizontal tastings to get a real sense for just how distinct each bottle really is.
Fine cuisine and cocktails from some of the best Mexican restaurants in the Bay Area including:
- La Urbana
- And more!
Mixed video by Fernando Lopez, art installations from Mezcal CUISH, Proyecto Palenqueros, Lorena Zertuche, Jhovany Rodriguez, Txutxo Perez and music by DJ EKG.
The Tiny Print
- The event is 21 and over so bring your ID as we will card anyone who appears younger than 30.
- We will be tasting high percentage alcohols that mostly range from 45-50% so we recommend that you don’t drive. BART and MUNI both have stops very close to Public Works and taxi rides will get you where you need to go without incident.
Be the First to Taste Sabios de Luá Mezcal!
Join in the inaugural meeting of the Agave Tip Tasting Club at The Boothby Center, a new semi-regular gathering of agave spirit lovers where all are invited to taste, discuss and share all things agave-related.
Sabios de Luá mezcal is hosting this exclusive tasting and round table as a pre-launch in the United States in partnership with Agave Tip & The Boothby Center. Stay in the know and be the first one to taste four of the different varieties from the “Wise Men of Oaxaca”:
Espadin, Madrecuixe, Ensamble Madrecuixe & Mexicano.
Experience the impact of the agave’s terroir, as each and every batch is picked from different microclimates and has its own charms. The libations we are going to taste this time come straight from San Isidro Guishe, Mihuatlán, Oaxaca, México.
Tickets are $30 and include the tasting of 4 mezcals and the experience. All proceeds go toward the BCCAC’s mission of preserving and advancing the cocktail and saloon culture of the San Francisco Bay Area.
PLEASE BE ON TIME as we will start right at 6:30. The schedule is as follows:
6:30- 6:45 pm Welcome and Botanas
6:45- 7:00 pm History of the Brand
7:00- 7:40 pm Tasting
7:40- 8:30 pm Round Table
For tickets go here.
For questions and industry discounts e-mail us at: firstname.lastname@example.org
*Students must be 21 years old and older and will be identified at the beginning of the class.
Feeling like a refreshing and smokey cocktail for the season? What about this Oahaca (Oaxaca + basil in Spanish: albahaca):
1.5 oz Del Maguey Vida Mezcal
0.5 oz St. Germain elderflower liqueur
2-3 basil leaves
1.5 oz of pineapple juice
1 dash of chocolate bitters
Top it up with soda water
*The recipe and picture of this cocktail belongs to Jaime Qiu.