Feeling like a refreshing and smokey cocktail for the season? What about this Oahaca (Oaxaca + basil in Spanish: albahaca):
1.5 oz Del Maguey Vida Mezcal
0.5 oz St. Germain elderflower liqueur
2-3 basil leaves
1.5 oz of pineapple juice
1 dash of chocolate bitters
Top it up with soda water
*The recipe and picture of this cocktail belongs to Jaime Qiu.